Glazed Or Candied Sweet Potatoes - cooking recipe

Ingredients

20 to 25 lb. sweet potatoes
1 lb. 12 oz. brown sugar
1 pt. water
8 oz. butter or margarine
1/2 tsp. salt

Preparation

Steam or boil potatoes in skins until tender; peel. Cut into halves lengthwise. Arrange in shallow pan. Mix sugar, water, butter or margarine and salt. Heat to boiling point. Pour over potatoes. Bake 20 to 30 minutes.