Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 C all-purpose flour
1/2 C granulated sugar
1/2 C firmly packed brown sugar
3/4 C butter, softened
1 C chopped walnuts
6 oz semi-sweet chocolate morsels
One 9 inch unbaked pie shell
Whipped cream or ice cream, optional

Preparation

Preheat oven to 325\u00b0F.