Blueberry Yum-Yum - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 1/2 sticks margarine
2 envelopes Dream Whip
1 c. cool milk
8 oz. cream cheese
3/4 c. sugar
2 cans pie filling

Preparation

Melt margarine and mix with cracker crumbs.
Whip Dream Whip and cool milk together.
Add sugar, then cream cheese; beat well. Put half of crumbs in dish for crust, then half of cream mixture, then pie filling.
Put other half of cream mixture and remaining crumbs on top.
Refrigerate.