Baked Macaroni And Cheese - cooking recipe

Ingredients

7 oz. pkg. or 2 c. uncooked Creamettes elbow macaroni
2 1/2 c. milk
2 c. shredded sharp Cheddar cheese
2 Tbsp. butter
2 Tbsp. flour
1 tsp. dry mustard

Preparation

Preheat oven to 375\u00b0.
In medium saucepan, melt butter; stir in flour, mustard and salt; gradually stir in milk and cook and stir until mixture thickens slightly (mixture should coat spoon). Remove from heat; add 1 1/2 cups of cheese and stir until melted. Stir in cooked macaroni.
Turn into greased 1 1/2-quart shallow baking dish.
Top with remaining cheese.
Bake for 20 to 25 minutes or until bubbly.
Refrigerate leftovers.