Herb-Roasted Potatoes - cooking recipe

Ingredients

2 lb. red potatoes, cut in chunks
1 onion, cut in chunks
1 green pepper, cut in chunks
1 red pepper, cut in chunks
1 zucchini, cut in chunks (optional)
3 stalks celery, cut in chunks
1/2 c. prepared Good Seasons garlic and herb salad dressing
1 lb. lite kielbasa, sliced on angle (optional)

Preparation

In 9 x 13-inch glass baking dish, add and mix all cut-up ingredients with Good Seasons garlic and herb salad dressing. Arrange in single layer.
Cover and bake at 350\u00b0 for 45 to 60 minutes or until potatoes are golden brown, stirring occasionally. Uncover for last 15 minutes to brown.
Makes 4 to 6 servings.