Melting Moments - cooking recipe

Ingredients

1 c. unsifted flour
1/2 c. cornstarch
1/2 c. confectioners sugar
1/4 c. corn oil margarine
1 tsp. vanilla

Preparation

Stir together flour, cornstarch and sugar. In large bowl with mixer at medium speed, beat margarine until smooth. Add flour mixture and vanilla. Beat until well blended. Refrigerate 1 hour. Shape into 1-inch balls. Place about 1 1/2-inches apart on ungreased cookie sheet; flatten. Bake in 350\u00b0 oven 10 to 12 minutes. Don't overbake. Remove to rack to cool. Makes about 3 dozen.