Lobster Supreme - cooking recipe

Ingredients

6 lobster tails (4 oz. each)
1 small pkg. cream cheese
4 Tbsp. whipping cream
4 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1 tsp. salt
1 tsp. curry powder
1/2 tsp. paprika

Preparation

Drop frozen lobster tails into boiling salted water.
When water reboils, cook for 1 minute.
Drain immediately and drench with cold water.
Carefully remove meat from shells; reserve shells to refill.
Cut meat into bite size pieces.
Lobster will appear translucent, but completes cooking in sauce.
Mix the cream cheese and cream together until blended.
Melt butter; stir in flour.
Add milk gradually, stirring constantly; cook until thickened.
Add salt, curry powder, paprika and cream cheese mixture, stirring until sauce is smooth.
Add lobster meat; simmer very gently until heated through.
Refill empty shells with mixture and serve immediately.
Makes 6 servings.