Sweet Potato Cake - cooking recipe

Ingredients

1 c. reduced-calorie margarine, softened
2 c. sugar
2 1/2 c. mashed, cooked sweet potatoes
4 eggs or 8 egg whites
3 c. sifted all-purpose flour
1/4 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tsp. vanilla extract
1 tsp. orange extract

Preparation

Thoroughly cream the margarine and sugar.
Add sweet potatoes and beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift together the flour, salt, baking powder, baking soda, cinnamon and nutmeg; gradually add to creamed mixture, beating well.
Blend in vanilla and orange extracts. Pour into a greased and floured 10-inch tube pan.
Bake in 350\u00b0 oven for 1 hour and 15 minutes or until done.
Cool about 5 minutes and remove from pan.
While still hot, drizzle with glaze.