Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus tips
2 hard-boiled eggs
1/2 can Pet milk (approximately)
2 Tbsp. margarine
2 Tbsp. flour
1/2 lb. grated cheese

Preparation

Make white sauce with melted margarine, flour, Pet milk and asparagus liquid.
Cook until thick and add cheese.
Put asparagus tips in casserole.
Cover with sliced eggs.
Repeat these two layers and pour white sauce over all.
Cover with cracker crumbs and bake 15 to 20 minutes in a 350\u00b0 oven or until it is bubbly and cracker crumbs are browned.
This serves 3 to 4. I usually use 2 cans of asparagus.