Lemon Chicken - cooking recipe

Ingredients

6 small chicken breasts (3 lb.), skinned and boned
2 Tbsp. margarine
1/2 c. dry white wine
1 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. dried dill weed
2 Tbsp. sliced green onions with tops

Preparation

Cook chicken in margarine over medium heat, turning once, until light brown, about 10 minutes.
Mix wine, lemon juice,
salt and dill weed.
Pour over chicken.
Place lemon slices on chicken. Heat to boiling.
Reduce heat, cover and simmer until chicken is done, 10 to 15 minutes.
Remove chicken; keep warm.
Heat wine mixture to boiling; cook until reduced by half, about 3 minutes. Pour over chicken; sprinkle with onions.