Janice Walker'S Banana Nut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
2 eggs
2 c. flour
2 tsp. soda
dash of salt
1/3 c. buttermilk
3 medium ripe bananas
1 Tbsp. vanilla

Preparation

Cream shortening and sugar.
Add eggs, one at a time and beat well.
Sift flour, soda and salt and add alternately with buttermilk to creamed mixture.
Add mashed bananas, vanilla and mix.
Bake at 350\u00b0 for about 20 minutes in 3 (9-inch) layer pans or 9 x 13-inch loaf pan that has been greased and floured for 25 to 30 minutes.