New Year'S Day Crown Roast Of Pork - cooking recipe

Ingredients

1 (1 lb.) can cream-style corn
1 (12 oz.) can whole kernel corn, drained
1 beaten egg
1 c. soft bread crumbs
1/4 c. onions, chopped
1/4 c. green pepper, chopped
2 Tbsp. pimiento, chopped
1 1/2 tsp. salt
dash of pepper

Preparation

Mix together.
(Can be baked in casserole for 1 hour and served with other meats.)