Chili Con Queso - cooking recipe

Ingredients

1/4 c. butter
1 small onion
1 Tbsp. flour
1 (10 oz.) can tomatoes with green chilies
1 lb. Velveeta cheese, cubed
2 cans jalapeno peppers, chopped

Preparation

Saute onion in butter over low heat until tender.
Stir in flour.
Cook for 1 minute.
Add can of tomatoes with chilies. Stir.
Add cheese and jalapenos.
Cook over very low heat, stirring occasionally, until cheese is melted.
Serve with tortilla chips.