Dump Salad - cooking recipe

Ingredients

16 oz. Cool Whip
12 oz. small curd cottage cheese
2 (11 oz.) cans mandarin oranges
1 (20 oz.) can pineapple chunks or tidbits
1 (3 oz.) pkg. jello (any flavor)

Preparation

Do not add water to jello.
Drain all fruit.
Dump all ingredients into bowl and mix well.
Refrigerate 1 to 2 hours before serving.
Don't use light Cool Whip as it falls.
Try varying fruits if use use different flavors of jello.