Potato Casserole(Serves 12) - cooking recipe

Ingredients

32 oz. frozen hash browns
1/2 c. melted butter
1 can cream of mushroom soup
12 oz. grated Cheddar cheese
8 oz. sour cream
1 tsp. salt
chopped onions (as you wish)
2 c. crushed cornflakes

Preparation

Thaw potatoes thoroughly and put in 9 x 13-inch pan.
Mix next 6 ingredients together and pour over potatoes.
Put crushed flakes on top and dribble butter over it.
Bake at 350\u00b0 for 1 hour or a little more.