Chunk Pickles - cooking recipe

Ingredients
    24 cucumbers
    1/2 pickling salt
    8 c. water
    2 1/2 c. sugar
    2 c. vinegar
    1/4 c. mustard seed
    1 Tbsp. celery seed
    1 tsp. curry powder
Preparation
    Wash unpeeled cucumbers; cut into 1-inch chunks.
    Dissolve salt in water; pour over cucumbers.
    Cover; let stand at room temperature for 5 hours.
    Prepare jars and water both as directed. Drain cucumbers; rinse thoroughly and place in large kettle. Heat remaining ingredients to boiling, stirring, until sugar is dissolved.
    Pour over cucumbers; heat to boiling.
    Fill jars; process and cool and store as directed.

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