Chunk Pickles - cooking recipe
Ingredients
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24 cucumbers
1/2 pickling salt
8 c. water
2 1/2 c. sugar
2 c. vinegar
1/4 c. mustard seed
1 Tbsp. celery seed
1 tsp. curry powder
Preparation
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Wash unpeeled cucumbers; cut into 1-inch chunks.
Dissolve salt in water; pour over cucumbers.
Cover; let stand at room temperature for 5 hours.
Prepare jars and water both as directed. Drain cucumbers; rinse thoroughly and place in large kettle. Heat remaining ingredients to boiling, stirring, until sugar is dissolved.
Pour over cucumbers; heat to boiling.
Fill jars; process and cool and store as directed.
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