Snappy Turtles - cooking recipe

Ingredients

1 can Pillsbury ready-to-spread chocolate fudge or double Dutch frosting supreme
1/2 c. graham cracker crumbs
1 Tbsp. light corn syrup
1/4 tsp. vanilla
1 1/2 c. pecan halves (about 5 to 6 oz.)
12 vanilla caramels

Preparation

In small bowl, combine 1 cup frosting, crumbs, corn syrup and vanilla at low speed; beat 2 minutes at highest speed.
Set aside.