Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1/2 c. green pepper, chopped
1 can cream of mushroom soup
1 can tomato soup
8 oz. grated Cheddar cheese
1 lb. spaghetti

Preparation

Cook spaghetti as package directs.
Break it into small pieces before dropping it in the boiling water. In deep frying pan, brown onions and pepper in butter.
Add hamburger and brown.
Add mushroom and tomato soup.
Add 6 ounces of cheese.
Mix all of the ingredients with spaghetti.
Put in casserole dish.
Garnish with remaining cheese.
Bake at 350\u00b0 for 15 minutes until cheese melts.