Squash Casserole - cooking recipe

Ingredients

1 1/2 c. cooked squash
1/2 c. mushroom soup
1 Tbsp. grated onion
1 c. sharp cheese, grated
3 Tbsp. melted butter
1/2 c. bread crumbs
1 egg, beaten
salt and pepper to taste

Preparation

Mix squash, soup, onion, cheese, melted butter, bread crumbs, egg, salt and pepper.
Pour in baking dish.
Top with buttered crumbs.
Bake for 20 minutes at 350\u00b0.
I use bread in box or a small amount of Pepperidge Farm dressing for topping.