Broccoli Parmesan - cooking recipe

Ingredients

4 boxes frozen broccoli
3 Tbsp. finely minced onion
3 Tbsp. margarine
3 Tbsp. flour
3/4 tsp. salt
dash of pepper
1/2 tsp. dry mustard
1/8 tsp. marjoram
1 1/2 c. milk
1 can cream of chicken soup
3/4 c. grated Parmesan cheese
paprika
1 can French fried onion rings

Preparation

Cook broccoli for 5 minutes or until bright green and completely thawed.
Do not overcook.
Drain and arrange in a shallow 12 x 7 1/2-inch baking dish.
Saute onion in margarine until tender; blend in flour and seasonings, except paprika.
Add milk and soup; cook until thickened.
Add 1/2 cup Parmesan cheese; stir until melted.
Pour sauce over broccoli.
Sprinkle with paprika and remaining cheese.
Scatter onion rings over top.
Bake at 375\u00b0 for 25 minutes.
Yield:
10 to 12 servings.