Chocolate Orange Cake - cooking recipe

Ingredients

1 (18 oz.) orange cake mix
2 Tbsp. all-purpose flour
1 (3 oz.) pkg. instant vanilla pudding
4 eggs
1/2 c. orange juice
1/2 c. water
1 (3 oz.) pkg. orange jello
1/2 c. cooking oil
1 tsp. orange flavoring
3/4 c. Hershey syrup

Preparation

Combine cake mix in large bowl with other dry ingredients.
Add unbeaten eggs, water, orange juice, oil and orange flavoring.
Beat for 5 minutes using spatula to push batter down sides of bowl. Pour two-thirds of batter into well-greased Bundt pan.
Add the chocolate syrup to the remaining batter (1/3rd).
Mix well and pour over the batter in Bundt pan.
Bake in preheated oven of 350\u00b0 for 1 hour and test with toothpick.
May need another 10 minutes.
Cool 15 minutes before inverting on a board dusted with xxxx sugar or make a thin frosting of xxxx sugar and orange/lemon juice and drizzles over cake and down sides.