Crabmeat Casserole - cooking recipe

Ingredients

1 stick butter or margarine
1/4 c. each: onion, bell pepper and green onions, chopped
1 (3 oz.) pkg. cream cheese
12 to 16 oz. fresh crabmeat
salt and pepper to taste
1 can cream of mushroom soup
1 can cream of celery soup
1 c. cooked rice
1/2 c. bread crumbs
1/2 c. grated Cheddar cheese

Preparation

Saute onion and pepper until wilted.
Add cream cheese and crabmeat, stirring until cheese melts (cheese may be lumpy).
Add soups; mix well and add rice.
Pour into a casserole dish and top with bread crumbs and Cheddar cheese.
Bake for 25 minutes at 325\u00b0.