Scripture Cake - cooking recipe

Ingredients

1/2 c. butter (Judges 5:25)
1 c. sugar (Jeremiah 6:20)
3 eggs, separated (Isaiah 10:14)
1 Tbsp. honey (Exodus 16:31)
2 c. plain flour (1 Kings 4:22)
1/4 tsp. salt (Leviticus 2:13)
2 tsp. baking powder (1 Corinthians 5:6)
3/4 c. cinnamon (1 Kings 10:10)
1/2 c. chopped figs (1 Samuel 30:12)
1/4 tsp. ground cloves (1 Kings 10:10)
1/4 tsp. allspice (1 Kings 10:10)
1/4 tsp. nutmeg (1 Kings 10:10)
1/3 c. milk (Judges 4:19)
1/2 c. chopped almonds (1 Samuel 30:12)
1/2 c. raisins (1 Samuel 30:12)

Preparation

Cream butter with sugar gradually, beating until light.
Add egg yolks, one at a time, beating well after each addition.
Beat in honey.
Add dry ingredients alternately with milk.
Beat until smooth.
Stir in nuts and fruits.
Fold in beaten egg whites.