Chicken Enchiladas - cooking recipe

Ingredients

1 pkg. (10) flour tortillas
1 Tbsp. margarine
1/2 c. chopped onion
1/2 c. sour cream
1 (4 oz.) can diced green chilies, drained
1 (10 oz.) can cream of chicken soup
1 1/2 c. cubed cooked chicken
1 c. (4 oz.) shredded Cheddar cheese
1/4 c. milk

Preparation

Heat oven to 350\u00b0. Melt margarine in skillet. Cook onion and garlic until tender. Stir in green chilies, sour cream and soup; mix well. Reserve 3/4 cup sauce; set aside. Stir in chicken and 1/2 cup cheese to remaining sauce in skillet. Warm tortillas according to package directions. Fill tortillas with chicken mixture; roll up and place seam side down in ungreased 9 x 13 baking dish. In small bowl, combine reserved sauce and milk; spoon over rolled tortillas. Top with remaining 1/2 cup cheese. Bake for 30 to 35 minutes or until bubbly. Makes 8 to 10 enchiladas.