Spinach Dip - cooking recipe

Ingredients

1 round loaf pumpernickel bread
1 (16 oz.) jar sour cream
1 (10 oz.) box chopped spinach
3 spring onions, chopped fine
1 c. mayonnaise
1 pkg. Knorr vegetable mix

Preparation

Drain all water from spinach (squeeze).
Add sour cream, mayonnaise, onions and vegetable mix.
Mix well and refrigerate for 2 hours.
Cut out center of loaf and stuff with dip.
Serve with chips or crackers.