Pancit(Panseat) - cooking recipe

Ingredients

1 medium onion, chopped fine
4 cloves garlic, chopped
1 c. shrimp, boiled, cleaned and sliced
1 c. pork, boiled or leftover roast, chopped
1 c. cabbage, chopped into small strips
2 carrots, slivered
4 Tbsp. soy sauce
1 c. water
salt and pepper to taste
14 oz. pancit noodles
lemon wedges

Preparation

Using a large skillet or frying pan, lightly saute in a small amount of oil the onion and garlic.
Add the pork and shrimp.
Add cabbage, carrots, soy sauce and 1 cup of water.
Turn heat to medium and simmer for about 5 minutes.
Stir and simmer until carrots are cooked.
Place noodles on top of mixture and spoon vegetables and broth over noodles.
You might have to add a little more water if the noodles have not wilted.
Cover and allow to steam for about 2 minutes.
Turn out on a platter and garnish with lemon wedges.