Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and deboned or about 6 chicken legs
1 1/2 pkg. cornbread dressing mix
1 small onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick melted margarine
2 c. chicken broth

Preparation

Boil chicken. Debone and save broth. Saute onion in margarine. Mix dressing mix and onion-butter mix.
Use a 13 x 9 x 2-inch dish.
Layer dressing mix, chicken and cream of chicken soup diluted with 1 can broth.
Layer of dressing mix, chicken and cream of mushroom soup diluted with 1 can broth. Top casserole with remaining dressing crumbs. Bake at 350\u00b0 for 45 minutes.