Persimmon Pudding - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 c. flour
1 c. buttermilk
1 tsp. soda
1 tsp. cinnamon
1/8 tsp. salt
1 c. persimmon pulp
1/4 c. melted butter

Preparation

Combine sugar and eggs.
Add flour and buttermilk alternately; beat well after each addition.
Add soda, cinnamon, salt and pulp; mix well.
Melt butter in bottom of an 8-inch square pan.
Add batter.
Bake at 350\u00b0 for 50 minutes.
Makes 4 to 6 servings.