Buttermilk Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. self-rising flour
2 eggs, beaten
1/2 c. buttermilk
2 tsp. vanilla
1/2 c. butter or margarine

Preparation

Mix all ingredients together.
Pour into unbaked pie shell. Bake at 425\u00b0 for 10 minutes; then reduce heat to 350\u00b0 and bake another 40 to 45 minutes.