Crab Soup - cooking recipe

Ingredients

1 can asparagus soup
1 can mushroom soup
2 c. milk
1 c. sour cream
1 can crab meat
1 large can corn
shrimp meat (optional)
4 Tbsp. sherry

Preparation

Heat to boil.
Add 4 tablespoons sherry.
Serves 6 to 8.