Monkey Bread(Alaska Pluckin' Bread) - cooking recipe

Ingredients

3 cans biscuits (large) or 4 cans small biscuits
1/2 tsp. cinnamon
1/3 c. sugar
nuts
1 1/2 sticks butter
1 tsp. cinnamon
1 c. brown sugar

Preparation

Cut each biscuit into fourths.
Roll each piece in mixture of 1/2 teaspoon cinnamon and 1/3 cup sugar.
Grease Bundt pan with Crisco.
Place nuts in bottom of pan, then layers of the biscuits.