Quick Cheesy Pork Chops - cooking recipe

Ingredients

4 to 6 thin pork chops
sliced potatoes (1/4-inch thick)
1 can Cheddar cheese soup
1 can cream of onion soup

Preparation

Place pork chops in bottom of Pyrex dish.
Cover with sliced potatoes.
Mix 2 cans soup and pour over potatoes.
Cover with foil and bake at 350\u00b0 for 1 1/2 hours or until pork chops are tender.