Christmas Salad - cooking recipe

Ingredients

2 boxes lemon jello
2 (3 oz.) cream cheese
1 small can pimento, cut fine and drained
1 c. chopped nuts
4 Tbsp. mayonnaise
2 c. cut celery
1 large can pineapple, drained (save juice)

Preparation

Make jello as directed on box. Let congeal to soft stage.
Mix rest of ingredients. Pour in mold and congeal.