Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. stew beef or other cut, cubed
1 (8 oz.) can tomato sauce (you may want to use only part of the can to season to taste)
1 (16 oz.) can each: drained carrots, green beans and corn
1 (8 oz.) can peas
4 to 6 medium potatoes, cubed
1 c. chopped celery
1 small onion, chopped
3 or 4 Knorr beef bouillon cubes
6 to 8 c. water

Preparation

Do not add any salt to this!