Chocolate Buttermilk Cake - cooking recipe

Ingredients

4 sq. Baker's chocolate
1/2 c. butter or margarine
1 c. boiling hot water
1 tsp. vanilla
2 c. flour
pinch of salt
2 c. sugar
1/2 tsp. soda
2 beaten eggs
1/2 c. buttermilk or sweet milk with 1 tsp. lemon juice or vinegar

Preparation

Pour hot water over chocolate and butter.
Let cool and add vanilla; stir.
Sift flour, salt, sugar and soda.
Add to chocolate mixture.
Add eggs and buttermilk.
Bake in greased and floured pans at 350\u00b0 for 30 to 40 minutes.