One-Dish Taco Supper - cooking recipe

Ingredients

1 (10 oz.) can refrigerated biscuits
2 lb. ground beef
1 (1 1/4 oz.) pkg. taco seasoning
3/4 c. water
2 c. shredded cheddar cheese
1 (8 oz.) carton sour cream
2 c. shredded lettuce
2 c. chopped tomatoes

Preparation

Line a greased 9x13 pan evenly with biscuits; press to flatten biscuits and seal together, bringing biscuits 1 in. up sides of dish.
Bake at 375 degrees for 5-6 minutes or until lightly browned.
Set aside.
Brown beef in a large skillet; stir in seasoning mix and water.
Spread beef mixture over biscuits; sprinkle cheese over top.
Bake at 375 degrees for 15 to 20 minutes or until biscuits are golden.
If desired, spread sour cream over cheese; sprinkle with remaining ingredients.
Cut into squares and serve immediately.
Yield: 6-8 servings.