Peanut Butter Balls - cooking recipe

Ingredients

2 sticks butter (room temperature)
1 (16 oz.) jar peanut butter
5 1/4 to 5 1/2 c. powdered sugar
2 (8 oz.) pkg. chocolate chips (semi-sweet)
1/16 lb. paraffin

Preparation

Cream butter and peanut butter together.
Mix in powdered sugar until mixture can be made into balls, but not sticky.
Chill.
Form into balls; store in refrigerator.