Indonesian Coconut Slices - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. flour
1/2 c. butter
1/2 c. vegetable shortening
1/2 c. coconut, grated
1 tsp. almond flavoring
1/2 tsp. baking soda

Preparation

Cream shortening, butter and sugar.
Add flour and soda.
Then add coconut and extract.
Form into rolls 1 1/2 inches wide.
Wrap in wax paper and refrigerate.
Then place on ungreased cookie sheet.
Bake at 350\u00b0 for about 10 minutes, just until lightly browned.
Do not overbake!