Catherine'S Shipwreck - cooking recipe

Ingredients

1 lb. ground beef
2 small potatoes, diced
1 stalk celery, chopped
1 can kidney beans
1 small (16 oz.) can tomatoes
1 small green pepper (optional)
3 small carrots, sliced
2 small onions, sliced
1 c. rice
1 can tomato soup

Preparation

Arrange ingredients in greased 13 x 9-inch baking dish in layers, beginning with meat and topping with tomatoes.
Season with salt and pepper.
Add tomato soup and 1 soup can of water. Bake for 1 1/2 hours at 350\u00b0 or 2 1/2 hours at 300\u00b0.