Almond Pound Cake - cooking recipe

Ingredients

1 1/2 c. solid shortening
1/4 lb. butter
1 3/4 c. sugar
2 c. all-purpose flour
6 eggs
1 tsp. vanilla extract
1 tsp. almond extract

Preparation

Cream shortening, butter and sugar.
Add flour and eggs (begin and end with flour).
Add flavorings and bake in a buttered and lightly sugared Bundt pan for 55 minutes at 325\u00b0.
Yield:
1 Bundt cake.