Pie Crust - cooking recipe

Ingredients

5 c. flour
1/4 c. sugar
1/2 tsp. baking powder
1 tsp. salt
1 3/4 c. Crisco
1 egg
2 Tbsp. vinegar or lemon juice

Preparation

Mix together the flour, sugar, baking powder and salt.
Cut in the Crisco; set aside.
Beat the egg and vinegar or lemon juice in a cup, then fill rest of cup with water.
Mix together; mix with fork until mixture is consistent.
Store in covered container in refrigerator.
(Will keep for a month.)