Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1/4 c. parsley flakes
1/4 tsp. pepper
1/4 c. catsup
1/4 tsp. garlic powder
1 c. corn flake crumbs
2 eggs
1 tsp. salt
2 Tbsp. soy sauce
2 Tbsp. instant onion

Preparation

Combine ingredients.
Form into balls.
Arrange in baking dish.
You may freeze or prepare meatballs from this point.