Prune Conserve - cooking recipe

Ingredients

4 lbs. (8 c.) pitted prunes, chopped fine
1 (2#) can crushed pineapple, drained
6 oranges, ground (rind & all)
4 lemons, juice only
sugar (equal to total of above ingredients)
nutmeats, chopped (optional)

Preparation

Place all above ingredients in crock or glass container.
Let stand 5 to 7 days before serving, then refrigerate.
Portion not used within 30 to 40 days should be put in containers and frozen. Serve on pancakes, waffles or French toast.