Ingredients
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1 Pillsbury sugar cookie dough
8 oz. Philadelphia cream cheese
1 c. sugar
fruit of choice (kiwi, bananas, pineapple, strawberries, grapes, etc.)
Preparation
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Bake cookie dough in 11 x 14-inch pan until golden brown.
Mix the cream cheese with sugar.
Spread over cooled cookie dough. Top with fruit.
Ready to eat.
Keep in fridge.
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