Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
2/3 can cream of celery soup
2/3 can cream of chicken soup
2/3 can cream of mushroom soup
1 can broth
1 1/2 c. Bisquick
2/3 stick margarine, melted
milk to make thin batter
1 small pkg. frozen mixed vegetables or 1 can mixed vegetables *

Preparation

*If frozen, cook 6 minutes with 1/4 cup water in microwave.