Chicken And Noodle Casserole - cooking recipe

Ingredients

1 cooked and deboned fryer
8 oz. noodles, cooked
2 cans green beans
2 cans cream of chicken soup
1 c. chicken stock
1 jar pimientos

Preparation

In 2 1/2 or 3-quart casserole, layer green beans, noodles and chicken pieces.
Mix chicken soup, chicken stock and pimientos. Cover casserole.
Top with grated Cheddar cheese.
Bake at 350\u00b0 about 30 to 45 minutes.