Three-Ingredient Chili(Serves 4) - cooking recipe

Ingredients

2 cans (14 1/2 oz. each) chili-style chunky tomatoes
1 (16 to 17 oz.) can corn kernels, drained
1 (16 oz.) can black beans, rinsed and drained

Preparation

Mix all ingredients in saucepan.
Heat until bubbly.
Serve over bed of rice (brown tastes best).
One gram of fat per serving!!