Veg-All Treasure Salad - cooking recipe

Ingredients

1 can (1 lb.) Veg-All mixed vegetables, drained
1/2 c. American cheese, cubed
2 Tbsp. mayonnaise
1/2 c. dill pickle, chopped
1 tsp. pickle juice
1/2 tsp. salt

Preparation

Combine Veg-All with remaining ingredients and toss lightly. Chill.
Serve on bed of crisp lettuce.
Makes 4 servings.