Fast Pot Roast - cooking recipe

Ingredients

1 pkg. onion soup mix
1 can condensed cream soup (mushroom, onion, etc.)
4 lb. beef roast

Preparation

Wipe roast off.
Place in foil lined pan.
Sprinkle canned soup on top.
Sprinkle soup mix on top of that.
Wrap in foil and seal ends.
Bake in 350\u00b0 oven for about 3 hours.
Stir drippings from pan and you have a great roast with gravy.