Warm Crab Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 c. grated sharp Cheddar cheese
1 can crab meat
1/4 c. white wine
1/4 tsp. garlic powder
red pepper and black pepper to taste

Preparation

Melt cream cheese over low heat.
Add 1 1/2 cups grated cheese; mix.
Add 1/4 cup wine, garlic powder and peppers to taste; mix well.
Add crab meat.
Mix.
Place mixture in Pyrex pie plate.
Sprinkle with 1/2 cup grated cheese, then red pepper. Bake 30 minutes in a 350\u00b0 oven.
Serve with Ritz crackers.